Kielbasa Fajitas With Pita Bread
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 14 ounces kielbasa (Polish sausage)
- 4 green bell peppers (or use 2 green and 2 red)
- 2 medium onions
- 4 pieces pita bread
- 1 avocado, sliced
directions
- Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.
- Chop peppers and onions into pieces about one or two inches square.
- Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
- Cook, stirring frequently, over medium heat until the pepper is tender.
- Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.
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RECIPE SUBMITTED BY
CatlingMex
Pompano Beach
Born and raised in Indiana, U.S.A., I lived the first 23 years of my adult life in Mexico City, Mexico. I then moved back to the Midwest for several years, then to Costa Rica for 2 years, and I now reside in South Florida.