Kielbasa Fajitas With Pita Bread

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.
  • Chop peppers and onions into pieces about one or two inches square.
  • Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
  • Cook, stirring frequently, over medium heat until the pepper is tender.
  • Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.
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