Kielbasa Fajitas With Pita Bread

"Yes, this is an appalling mixture of cuisines, but it does have three things going for it: it's easy to make, requires only a few ingredients, and is quite tasty."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.
  • Chop peppers and onions into pieces about one or two inches square.
  • Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
  • Cook, stirring frequently, over medium heat until the pepper is tender.
  • Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.

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RECIPE SUBMITTED BY

Born and raised in Indiana, U.S.A., I lived the first 23 years of my adult life in Mexico City, Mexico. I then moved back to the Midwest for several years, then to Costa Rica for 2 years, and I now reside in South Florida.
 
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