Kielbasa and Vegetable Bake
This recipe was given to me by my Grandma In-Law several years ago. It's been an all time favorite in our family for years now. I only had one red potato when I was making this recipe but I also had 1 yam. So I used it just like the red potato and it was every bit as good! So now I make it red for him and oranger for me!
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INGREDIENTS
Nutrition- 1
- 4medium red potatoes
- 4medium yams (optional)
- 2cups baby carrots
- 1head cabbage
- 1tablespoon caraway seed
- 1teaspoon garlic powder
- 2teaspoons celery seeds
- 2cups water
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DIRECTIONS
- Spray a 13x9 inch baking pan with non stick cooking spray.
- Pour carrots into bottom of pan.
- Peel and quarter potatoes and add to carrots.
- Cut cabbage into wedges about 2 inches thick.
- Lay in pan with carrots and potatoes.
- Add water, seasonings, and butter.
- Cover and bake at 375 for 45 minutes or until vegetables are almost tender.
- Lay kielbasa on top of vegetables.
- Cover and bake 15 more minutes or till sausage is heated through.
- Serve with french bread or garlic bread.
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