Kielbasa and Sauerkraut Soup (Borsch, Borscht)

Recipe by wyojess
READY IN: 5hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for 5-6 hours or until vegetables are tender.
  • **High Altitude -- cook 6-8 hours.
  • Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
  • Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
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