NUTRITION INFO
Serving Size: 1 (449) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 841.4
Calories from Fat 662 g 79 %
Total Fat 73.6 g 113 %
Saturated Fat 28.3 g 141 %
Total Carbohydrate
15.3 g
5 %
Dietary Fiber 6 g 24 %
Sugars 7.3 g 29 %