Kielbasa and Onions

Recipe by ohgal
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
  • Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
  • Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
  • Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
  • Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
  • Cook until sausage is warmed through. Serve immediately, and enjoy!
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