Kielbasa and Linguine

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kielbasa, sliced and cut into pieces
  • 1
    tablespoon sunflower oil
  • 1
    (8 ounce) can cream of mushroom soup, roasted garlic works best
  • 1
    teaspoon garlic powder
  • 1
    teaspoon sea salt
  • 12
    teaspoon black pepper
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DIRECTIONS

  • Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
  • Fry the kielbasa in the cooking oil for at least 5 minutes.
  • Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
  • Serve over noodles or rice prepared per package instructions.
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