Kielbasa and Lentil Soup

Recipe by Petdrwife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 4 quart saucepan over moderate heat.
  • Brown meat for 5 minutes, remove and drain on paper towels.
  • Remove all but 1 tablespoons of fat from pan.
  • Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
  • Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
  • Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
  • Season with salt and pepper; discard bay leaf.
  • Serve with crusty bread and butter.
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