Kielbasa and Lentil Soup

Name: Kielbasa and Lentil Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 carrots (diced); 1 stalk celery (diced); 1/4 cup parsley (minced); 14 1/2 ounces diced tomatoes; 3 -4 cups beef broth; 1/2 teaspoon salt; 1 lb kielbasa (sliced 1/4-inch); 1 onion (diced); 1 garlic clove (minced); 1 1/4 cups dried lentils; 1 bay leaf; 1 1/2 cups water; 1/8 teaspoon pepper

(1)

Recipe by Petdrwife

This is a hearty soup that my family enjoys with warm bread.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
2

carrots (diced)
1

stalk celery (diced)
¹⁄₄

cup parsley (minced)
14 ¹⁄₂

ounces diced tomatoes
3 -4

cups beef broth
¹⁄₂

teaspoon salt
1

lb kielbasa (sliced 1/4-inch)
1

onion (diced)
1

garlic clove (minced)
1 ¹⁄₄

cups dried lentils
1

bay leaf
1 ¹⁄₂

cups water
¹⁄₈

teaspoon pepper

DIRECTIONS

Heat oil in 4 quart saucepan over moderate heat.
Brown meat for 5 minutes, remove and drain on paper towels.
Remove all but 1 tablespoons of fat from pan.
Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
Season with salt and pepper; discard bay leaf.
Serve with crusty bread and butter.

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