Kielbasa and Chicken Soup

Name: Kielbasa and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb kielbasa; 1/2 rotisserie-cooked chicken; 1 tablespoon garlic flakes, roasted; 1 tablespoon oregano; 1/4 cup bacon bits; 32 ounces chicken broth; 1 cup frozen blackened corn; 1 cup frozen Italian cut green beans; 1 cup frozen carrots; 1 potato, diced; 1/2 cup wide egg noodles (optional)

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Recipe by Aussie-In-California

Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb kielbasa
¹⁄₂

rotisserie-cooked chicken
1

tablespoon garlic flakes, roasted
1

tablespoon oregano
¹⁄₄

cup bacon bits
32

ounces chicken broth
1

cup frozen blackened corn
1

cup frozen Italian cut green beans
1

cup frozen carrots
1

potato, diced
¹⁄₂

cup wide egg noodles (optional)

DIRECTIONS

Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
Add all vegetables.
Optional: add noodles once soup is boiling.
Let it simmer for 30 minutes.

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