Kielbasa and Chicken Soup

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
  • Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
  • Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
  • Add all vegetables.
  • Optional: add noodles once soup is boiling.
  • Let it simmer for 30 minutes.
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