Kids Veggie Burgers

READY IN: 1hr 25mins
SERVES: 5
YIELD: 10 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and mash the potatoes,allow to cool whilst you just bring the vegetables to the boil,(the crunch makes them tasty)then drain the veg and sat aside to cool a little.
  • Mix the cheese and onion into the potato,and add the veg.
  • At this point,you can ask the children to help by dividing the mixture into 2 or three bowls,and mix all the ingredients together thoroughly with your HANDS (kids LOVE THIS)!
  • Now-for the mixture into thin burger shapes,empty the breadcrumbs into a bowl and coat each side of each burger (it should make 10 good size burgers- 2 per person) with the breadcrumbs.
  • Lay in a non stick baking tray or on a sheet of baking paper in the grill pan.
  • Drizzle over a little oil to help brown and crisp if desired (it does help-but only a small amount is required).
  • Bake in a preheated oven on gas mark 6 for 20 minutes a side.
  • Enjoy!
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