Kids Pretzels

Recipe by animal_luver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
  • Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
  • Mix the flour and salt together in a medium-size bowl.
  • After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture.
  • Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
  • Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball.
  • Break off a piece of dough that's about the size of a big gumball or superball. Use your hands to roll it into a skinny snake.
  • Twist the snake into a medium-size pretzel shape, and put it on the cookie sheet. Do this with all the dough, making 12 pretzels.
  • Bake your pretzels for 10 minutes. Let them cool, add the toppings, and take a bite! I hope you like them! :D.
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