Kidney With Spring Onions & Cauliflower

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and core the kidneys, slice them thinly and soak in the sherry.
  • Break the cauliflower into very small florets and cook in salted boiling water 3 minutes.
  • Drain.
  • Cut the spring onions into 2 1/2cm lengths.
  • Heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.
  • Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp water, sugar, the remaining sherry and salt. Add to the pan and cook gently 3 minutes, stirring all the time. Serve immediately.
  • Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
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