Kidney With Spring Onions & Cauliflower

Submitted by Doreen Randal

"Tried this the other night and it was very good."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 lambs kidneys
• 2 tablespoons sherry wine
• 1 small cauliflower
• 4 spring onions
• 2 tablespoons oil
• 1 tablespoon cornflour
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon salt

directions

1. Wash and core the kidneys, slice them thinly and soak in the sherry.
2. Break the cauliflower into very small florets and cook in salted boiling water 3 minutes.
3. Drain.
4. Cut the spring onions into 2 1/2cm lengths.
5. Heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.
6. Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp water, sugar, the remaining sherry and salt. Add to the pan and cook gently 3 minutes, stirring all the time. Serve immediately.
7. Cheers, Doreen Doreen Randal, Wanganui, New Zealand.