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Kidney-Less Lancashire Hot Pot

This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Season the lamb with 1 tsp of the salt and black pepper. Place in zip lock/plastic bag add flour and shake to coat.
  • Place lamb in the base of an oven proof casserole dish.
  • Melt 15g of butter, add onions with 1 tsp salt, sweat (do not brown) i.e cook on moderate heat, covered.
  • Spread onions on top of lamb in casserole dish.
  • Melt the remaining butter, season with salt and pepper and toss sliced potatoes to coat.
  • Place potato slices evenly on the top of the onions.
  • Carefully pour over chicken stock.
  • Cover and cook in pre-heated oven for 30 minutes at 200c.
  • Turn heat down to 150c and cook for 2 hours.
  • Remove cover, and return heat to 200c, and cook for 30 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Sarah
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@Sarah
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"This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth."
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  1. Evie3234
    This is definitely comfort food! I made this over the weekend and I couldnt have chosen a better meal for us, while I was out getting the lamb pieces it started snowing and all the way home I was envisioning the smell this would make while cooking and how delicious it would be to eat. It was perfect, thanks for a great recipe.
    Reply
  2. Jewelies
    Yum Sarah! This is fabulous. Mummamills recommended we try this recipe and I'm so glad we did as it's wonderful. Both my girls devoured their dinner tonight. Easy to put together and the smell while cooking is awesome. Thanks for this one, it's a real keeper for me.
    Reply
  3. JustJanS
    Mummamills cooked this for us tonight. It was delicious comfort food which cooked away happily while we enjoyed a few glasses of wine. We were amazed that such simple ingredients could deliver so much taste!
    Reply
  4. mummamills
    absolutely wonderfull! I resisted the urge to add anything not on the recipe, made it up the night before, (dumb, cause the top tatoes went grey) and rang hubby from work, to put it in the oven. We ate nearly the whole lot last night, and he said it was 5 star, and he rarely comments. thanks Sarah!
    Reply
  5. Sarah
    This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.
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