Kidney Bean Sandwich
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (16 ounce) can red kidney beans
- 4 tablespoons mayonnaise
- 1 small onion, diced
- 8 slices bread
directions
- Drain kidney beans and place in bowl.
- Add mayo and diced onions. Mix well.
- Chill in fridge for approx 10 minutes.
- After chilling add mixture to 2 slices of bread to form a sandwich!
- Optional: spread more mayo to bread as needed.
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Reviews
RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.