Kidney Bean Sandwich

Submitted by Leona

"Here is a fun sandwich to try. I love it. Try it and rate it! I think it would be neat to see how many people like it."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (16 ounce) can red kidney beans
• 4 tablespoons mayonnaise
• 1 small onion, diced
• 8 slices bread

directions

1. Drain kidney beans and place in bowl.
2. Add mayo and diced onions. Mix well.
3. Chill in fridge for approx 10 minutes.
4. After chilling add mixture to 2 slices of bread to form a sandwich!
5. Optional: spread more mayo to bread as needed.

Reviews

[Wyo Moma]

I was hesitant to try a bean sandwich, but this was really pretty good! I did add some chili powder for an added kick. This was truely an easy, fast and realativly healthy sandwich!

 

[Tattooed Lady]

It's a different way to make a sandwich but to my amazement it was good. I've never had kidney beans plain so I didn't know what to expect. Will defintely eat it again.

 

[Tebo3759]

This really surprised me. I put everything in the food processer along with some garlic and horseradish, pulsed it (did not want a paste), used homemade bread and used mustard instead of butter. Surprisingly good and beyond easy.

 

[Clifford Boren]

Even though I like spicy, and this is a little bland, still it tastes good and is a good very quick light meal. But next time, I believe I will chuck in some ground chili and perhaps a touch of chili powder.