Kidney Bean Sandwich

"Here is a fun sandwich to try. I love it. Try it and rate it! I think it would be neat to see how many people like it."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Drain kidney beans and place in bowl.
  • Add mayo and diced onions. Mix well.
  • Chill in fridge for approx 10 minutes.
  • After chilling add mixture to 2 slices of bread to form a sandwich!
  • Optional: spread more mayo to bread as needed.

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Reviews

  1. I was hesitant to try a bean sandwich, but this was really pretty good! I did add some chili powder for an added kick. This was truely an easy, fast and realativly healthy sandwich!
     
  2. It's a different way to make a sandwich but to my amazement it was good. I've never had kidney beans plain so I didn't know what to expect. Will defintely eat it again.
     
  3. This really surprised me. I put everything in the food processer along with some garlic and horseradish, pulsed it (did not want a paste), used homemade bread and used mustard instead of butter. Surprisingly good and beyond easy.
     
  4. Even though I like spicy, and this is a little bland, still it tastes good and is a good very quick light meal. But next time, I believe I will chuck in some ground chili and perhaps a touch of chili powder.
     
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Tweaks

  1. This really surprised me. I put everything in the food processer along with some garlic and horseradish, pulsed it (did not want a paste), used homemade bread and used mustard instead of butter. Surprisingly good and beyond easy.
     

RECIPE SUBMITTED BY

Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.
 
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