Kidney Bean Relish
This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2(15 1/2 ounce) cans kidney beans
- 1
- 1⁄4cup white vinegar
- 1⁄4cup vegetable oil
- 1⁄2
- 1⁄2teaspoon oregano
- salt and pepper
Advertisement
DIRECTIONS
- Drain the kidney beans well.
- Add chopped onion to kidney beans.
- Combine remaining ingredients and pour over beans and onion, mixing well.
- Salt and pepper to taste.
- Refrigerate at least two hours before serving.
Advertisement