This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.
Serving Size: 1 (91) g
Servings Per Recipe: 12
Calories: 105.2
Calories from Fat 44 g 43 %
Total Fat 5 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 217.3 mg 9 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 3.3 g 13 %
Sugars 1.8 g 7 %
Protein 3.9 g 7 %