Kidney Bean Kiev

Recipe by 199949
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the garlic-herb filling, blend all the ingredients for it and chill until ready for use.
  • Melt butter and saute leek and celery.
  • Mash the beans until fairly smooth.
  • Stir in half of the breadcrumbs till well incorporated.
  • Add the bean mixture to the leek and celery, add parsley, green chillies, onion, cayenne, salt and pepper and combine well.
  • Divide the bean mixture into 4 balls.
  • Make a slight depression and insert a slice of garlic-herb filling into the patty; and then mold the mixture so that the filling is completely enclosed.
  • Coat the patties in the beaten egg and roll generously in the remaining breadcrumbs.
  • In a heated skiller, shallow fry the patties for 8-10 minutes until they are golden brown.
  • Variation: Instead of a garlic butter filling, you may opt to use a chunk of mozzarella, for a more cheesy variation.
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