Kidney Bean Curry

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in saucepan and add chopped onion and garlic.
  • fry for 5-6 mins then add chilli.
  • stir in the turmeric, cumin and coriander followed by salt and garam masala and cook for a minute.
  • add grated ginger and fry for a minute then stir in the tomato puree.
  • add the drained and washed beans and mix well continuing to fry for another minute.
  • pour in 200 ml water, cover and simmer over very low heat for 3 mins until thickens or oil floats to the surface - pour this off if you wish.
  • Stir in the butter if you are using it.
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