Kidney Bean Curry
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From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney
- Ready In:
- 18mins
- Serves:
- Units:
1
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ingredients
- 2 tablespoons olive oil
- 1 medium onion
- 2 minced garlic cloves
- 1 green chili
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garam masala
- 1 teaspoon fresh ginger
- 1 teaspoon tomato puree
- 1 (14 ounce) can kidney beans
- 1 teaspoon butter
directions
- heat oil in saucepan and add chopped onion and garlic.
- fry for 5-6 mins then add chilli.
- stir in the turmeric, cumin and coriander followed by salt and garam masala and cook for a minute.
- add grated ginger and fry for a minute then stir in the tomato puree.
- add the drained and washed beans and mix well continuing to fry for another minute.
- pour in 200 ml water, cover and simmer over very low heat for 3 mins until thickens or oil floats to the surface - pour this off if you wish.
- Stir in the butter if you are using it.
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RECIPE MADE WITH LOVE BY
@lindseylcw
Contributor
@lindseylcw
Contributor
"From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney"
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