Kid-Sized Mashed Potato Balls

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce potatoes several times with fork.
  • Microwave for about 7 minutes or until soft.
  • Let cool for 10 minutes.
  • Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
  • Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
  • Using a small scoop, make 8 balls on a microwave-safe plate.
  • Carefully make a small indentation with your finger in each.
  • Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
  • Microwave potato balls for 2 minutes or until cheese is melted.
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