Kid Friendly Fondue-Regards, --Tasty--

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • Fondue
  • 1
    cup milk
  • 1
    roasted garlic clove, smashed
  • 1
    lb monterey jack cheese, coarsely grated (don't buy the pre-grated cheese)
  • 2
    tablespoons flour
  • Dipping options
  • tiny boiled new potato
  • cooked pasta (corkscrew, bowtie, "wagon wheels", etc.)
  • bread cubes (French, whole wheat, multigrain, etc.)
  • lightly steamed broccoli spears, zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc
Advertisement

DIRECTIONS

  • Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
  • Toss the cheese and flour together in a bowl until the shreds are nicely floured.
  • Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
  • Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
  • I added a light sprinkle of dried parsley to the top of the fondue.
  • WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
  • Note: servings are estimated.
Advertisement