Kid Friendly Enchilada

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil chicken and spices in water until cooked.
  • when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
  • put the chicken broth in a smaller ramekin (I used a 7" x 3").
  • place a tortilla on the bottom, you can slice it to fit better.
  • add chicken mixture.
  • add another tortilla on top.
  • top with remaining cheese.
  • cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
  • let cool and serve.
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