Kid Friendly Chicken Mole

Name: Kid Friendly Chicken Mole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons canola oil or 2 tablespoons vegetable oil; 1 medium yellow onion, diced; 6 garlic cloves, minced; 1 tablespoon cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1 cup smooth almond butter; 1 cup canned crushed tomatoes; 2 cups chicken broth; 1/4 teaspoon salt; 1 slice soft white bread, cut into small pieces; 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 in. chunks

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Recipe by Go Gators

Kid friendly recipe from Womans Day magazine. The mix of spices and almond butter makes this rich and mildly spicy.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons canola oil or 2 tablespoons vegetable oil
1

medium yellow onion, diced
6

garlic cloves, minced
1

tablespoon cocoa powder
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon red pepper flakes
¹⁄₄

teaspoon ground cloves
¹⁄₄

teaspoon ground black pepper
1

cup smooth almond butter
1

cup canned crushed tomatoes
2

cups chicken broth
¹⁄₄

teaspoon salt
1

slice soft white bread, cut into small pieces
1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into 1/2 in. chunks

DIRECTIONS

In a Dutch oven over medium-high heat, combine the oil, onion, garlic, cocoa powder, cinnamon, red pepper flakes, cloves and black pepper. Saute for 5 minutes.
Add the almond butter and mix until it melts into the other ingredients.
Add the tomatoes, broth, salt, and bread, and bring to a simmer.
Add the chicken and return to a simmer.
Cover the pot and cook for 12 to 15 minutes, or until the chicken is cooked through.
Serve with rice.

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