Kid-Approved Sheppard's / Shepherd's Pie

Recipe by Mizz Sha-REE
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the potatoes for approximately 15 minutes and then mash to your preference.
  • While the potatoes are boiling, brown the beef with onion, and garlic.
  • Drain the meat mixture.
  • While the beef is draining, prepare the gravy mix according to the package using the same skillet used to brown the beef.
  • Stir the mushroom soup into the gravy.
  • Add the beef, and vegetables to the gravy/soup mixture.
  • Season the mixture with steak seasoning to taste (2-3 tsp).
  • Add approximately 1 cup of the shredded cheese and heat.
  • Place the meat mixture in a greased 13X9X2 pan.
  • Top with remaining cheese.
  • Top with mashed potatoes.
  • Bake at 350 degrees for 30-45 minutes or until potatoes are golden brown.