This is good right away, but it's best to let it sit in the fridge overnight before eating so all of the flavors soak through.
Serving Size: 1 (64) g
Servings Per Recipe: 12
Calories: 155.9
Calories from Fat 98 g 63 %
Total Fat 10.9 g 16 %
Saturated Fat 1.4 g 6 %
Cholesterol 5.5 mg 1 %
Sodium 177.6 mg 7 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 3 g 12 %
Sugars 3.1 g 12 %
Protein 3.9 g 7 %