Kickin' Cajun Spicy Grilled Shrimp
1
Person talking
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!
- Ready In:
- 10mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 1⁄2 teaspoons cajun seasoning (I used $notetemplate1$)
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1⁄2 lb large shrimp, peeled and deveined
directions
- In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
- Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Nif_H
Contributor
@Nif_H
Contributor
"This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
So very, quick, easy and delicious. Wow, three ingredients they really made this meal sing. Beautiful, big, juicy, spicy shrimp. We really enjoyed the shrimp prepared this way. What a great meal we had, I served this with a simple salad and recipe #440040. Thank you for sharing this lovely recipe. Made for ZWT9.Reply
-
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!
