Kickin' Cajun Spicy Grilled Shrimp

Kickin' Cajun Spicy Grilled Shrimp created by Baby Kato

This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 12 teaspoons cajun seasoning (I used $notetemplate1$)
  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 12 lb large shrimp, peeled and deveined

directions

  • In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
  • Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.
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RECIPE MADE WITH LOVE BY

@Nif_H
Contributor
@Nif_H
Contributor
"This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!"
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  1. Baby Kato
    Kickin' Cajun Spicy Grilled Shrimp Created by Baby Kato
    Reply
  2. Baby Kato
    So very, quick, easy and delicious. Wow, three ingredients they really made this meal sing. Beautiful, big, juicy, spicy shrimp. We really enjoyed the shrimp prepared this way. What a great meal we had, I served this with a simple salad and recipe #440040. Thank you for sharing this lovely recipe. Made for ZWT9.
    Reply
  3. Nif_H
    This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!
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