I love this recipe, has a nice salty tanginess. Remember when making marinade to put some aside for basting while cooking
Serving Size: 1 (354) g
Servings Per Recipe: 4
Calories: 967.3
Calories from Fat 611 g 63 %
Total Fat 67.9 g 104 %
Saturated Fat 15.1 g 75 %
Cholesterol 263.1 mg 87 %
Sodium 1119.9 mg 46 %
Total Carbohydrate 3.7 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 0.6 g 2 %
Protein 82.1 g 164 %