Kicked-Up Party Nuts (Sriracha)

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READY IN: 1hr
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F Whisk together the egg white, water and sriracha. Toss the nuts with the egg wash until evenly coated.
  • In another bowl, mix together granulated sugar, brown sugar and rosemary. Pour over the nuts and stir until a thick, uniform syrup forms in the bowl.
  • Line a baking sheet with parchment paper or waxed paper and spread the gooey nuts into a thin layer. Bake until golden and fragrant, about 1 hour, stirring every 15 minutes.
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