" Kicked-Up" Oven-Baked Pork Baby Back Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425°F.
  • Line a baking sheet with foil, then arrange the ribs in a single layer.
  • Season with season salt (or use white salt, seasoned salt is better!) and pepper.
  • Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
  • Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
  • Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
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