Kicked-Up Country Breakfast -Emeril Lagasse Style
Ok...so I love Emeril Lagasse. I don't always picture myself making the food he does, but I love to watch the man work. This looked excellent. Can't wait to make it for myself!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1⁄2
- 1
- 1cup chopped yellow onion
- 1⁄2
- 1 1⁄2teaspoons spice essence, recipe follows
- 1⁄2teaspoon hot sauce
- 1⁄2teaspoon salt
- 1⁄4teaspoon freshly ground black pepper
- 2teaspoons minced garlic
- 1
- 1⁄4cup chopped fresh parsley
- 1cup chicken stock
- 4large eggs
- 1cup shredded sharp cheddar cheese
-
Advertisement
DIRECTIONS
- Heat a large frying pan over medium-high heat.
- Add the sausage and cook, stirring to crumble, until browned, about 3 minutes.
- Add the butter, and when melted, add the onions, bell peppers, 1 teaspoon of the Essence, the hot sauce, salt, and pepper, and cook, stirring, until soft, about 4 minutes.
- Add the garlic and cook for 30 seconds.
- Add the potatoes (and additional butter if needed to prevent sticking), and cook, stirring, until lightly browned, about 4 minutes.
- Add the parsley and chicken stock, stir well, and bring to a boil.
- Reduce the heat to low and simmer until the potatoes are soft and stock is absorbed, about 10 minutes.
- With a spoon, make 4 indentations in the mixture, and break an egg into each.
- Cover and cook until the eggs are set, about 4 minutes.
- Sprinkle the eggs with the remaining 1/2 teaspoon of Essence and the cheese.
- Serve immediately with hot toast or tortillas.
Advertisement