Kicked up Better for You Egg Salad

photo by flower7

- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 hard-boiled eggs, diced
- 4 hard boiled egg whites, diced
- 1⁄3 cup diced carrot
- 1⁄2 cup diced celery
- 1⁄4 cup diced kosher dill pickle
- 5 green olives, diced
- 1⁄2 cup light mayonnaise
- salt and pepper
- 4 cups romaine lettuce
- 4 flour tortillas, taco size
directions
- Mix all ingredients together except lettuce and tortillas.
- Divide salad into fourths.
- Make four wraps. Each wrap gets 1 cup of romaine lettuce.
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Reviews
-
Delicious egg salad. I cut down to one serving and used 1 whole egg, 1 heaping Tbsp shredded carrot, 1 green onion (instead of celery), 1 Tbsp homemade pickle, 1 large olive, 2 Tbsp lite mayo and fresh black pepper. I did not add any salt as the pickle & olive added enough. I had no lettuce on hand so just wrapped the salad in a tortilla and rolled it up. I will be making this again for sure. Thanks for sharing!
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>