Kicked up and Lightened Waldorf Salad for Two!

Recipe by anme7039
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375° and lightly grease a cookie sheet.
  • Whip egg white until stiff then fold in pecans and brown sugar stirring to coat. Then place pecans on a sheet leaving any extra egg white behind.
  • Bake for about 20 minutes until lightly toasted, stirring pecans a few times.
  • Remove from baking sheet and let cool.
  • Combine all of salad ingredients on one bowl.
  • Combine dressing ingredients in another bowl.
  • Mix together dressing and chicken mixture adding more yogurt if needed if it seems too dry, then spoon into lettuce cups and top with toasted pecans.
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