Kick-The-Can-Ice Cream

Recipe by Babybuttons
READY IN: 1hr 5mins
YIELD: 3 cups




  • You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
  • Place ingredients in small size coffee can and mix with spoon.
  • Seal the can with duct tape and place inside a larger size coffee can.
  • Surround small can with ice and layers of rock salt.
  • Seal large tin with duct tape.
  • Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
  • Pack again with ice or place in freezer and let stand for 20 minutes before serving.