Kick Butt Apple Pie

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dough, you'll want to add your flour and salt to a bowl. Now cut up your butter into small squares and add it into the flour, a few squares at a time, using either a fork or a pastry blender.
  • Add in the water and mix it up to form a dough.
  • Stick the dough in the fridge to chill and let's start working on the filling.
  • Grab up your brown sugar, butter, maple syrup, salt, vanilla, almond extract, flour, cream, cinnamon, and nutmeg and dump them into a small pot.
  • Turn your heat to medium and let the mixture cook up. When it reaches boiling, remove it from the heat and set aside.
  • Pull your dough back out and cut it into two equal pieces. Roll the first piece out to fit your pie pan and lay it inside.
  • Cut off the excess and crimp your crust all pretty like.
  • Now add in your apples.
  • Now it's time to roll out your second piece of dough. Roll it out to the size of your pie top. Grab a pizza cutter and cut about 14-16 1/2" strips from the dough.
  • Lattice up your pie.
  • The last step is to take your sauce and carefully pour it over the top of the pie.
  • Now pop your pie in the oven at 375 for 40 minutes. You might want to put another pan under your pie as well to catch any drippings.
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