Kiawah Island Bullfrog - Cocktail
photo by Chicagoland Chef du Jour
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 (12 ounce) can frozen limeade concentrate, do NOT dilute
- 1 (12 ounce) can raspberry vodka, make it a good one
- 1 liter club soda, to fill the pitcher
- ice
directions
- In a pitcher, add the undiluted limeade concentrate.
- Add one full 12 ounce can of raspberry flavored vodka
- Add club soda to fill the pitcher.
- Stir to combine.
- Serve over ice.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.