Khuta (A Soup from the Punjab Region of India)

Name: Khuta (A Soup from the Punjab Region of India)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 quart buttermilk; 8 ounces sour cream; 1 teaspoon salt; 1 teaspoon masala; 1/2 teaspoon cayenne pepper; 1/2 cucumber, grated (optional); 1 carrot, grated (optional)

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Recipe by Debloves2cook

This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.

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READY IN: 2hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

quart buttermilk
8

ounces sour cream
1

teaspoon salt
1

teaspoon masala
¹⁄₂

teaspoon cayenne pepper
¹⁄₂

cucumber, grated (optional)
1

carrot, grated (optional)

DIRECTIONS

In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
Stir in Salt, Masala and Cayenne Pepper.
If desired, fold in grated cucumber or carrot.
Cover and chill at least two hours, overnight is best.
Serve cold.

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