Khuta (A Soup from the Punjab Region of India)
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This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.
- Ready In:
- 2hrs 10mins
- Serves:
- Units:
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ingredients
- 1 quart buttermilk
- 8 ounces sour cream
- 1 teaspoon salt
- 1 teaspoon masala
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cucumber, grated (optional)
- 1 carrot, grated (optional)
directions
- In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
- Stir in Salt, Masala and Cayenne Pepper.
- If desired, fold in grated cucumber or carrot.
- Cover and chill at least two hours, overnight is best.
- Serve cold.
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RECIPE MADE WITH LOVE BY
@Debloves2cook
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@Debloves2cook
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"This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time."
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This was really good. I used some Chat Masala from the Indian store and used two carrots which I shredded with my food processor. I will try with the cucumber next time. The flavor was fantanstic and it was very refreshing. Thanks for sharing this one.Reply
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This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.
