Khuta (A Soup from the Punjab Region of India)

Recipe by Debloves2cook
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READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
  • Stir in Salt, Masala and Cayenne Pepper.
  • If desired, fold in grated cucumber or carrot.
  • Cover and chill at least two hours, overnight is best.
  • Serve cold.
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