Khumb Hara Dhania

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the paste, combine all the ingredients listed under 'paste' in a pan.
  • Allow to simmer for 10 minutes till the onions are soft and almost all the liquid has evaporated.
  • Allow to cool.
  • Once cool, puree the mixture in a blender till you have a smooth paste. Keep this aside.
  • Now in a mixing bowl combine the low fat milk, low fat yoghurt and gramflour.
  • Mix well and keep aside.
  • Heat oil in a non-stick pan.
  • Add cumin seeds and allow to crackle.
  • Once they stop crackling, add kasoori methi and the prepared paste.
  • Saute for 3 minutes.
  • Stir in the yoghurt, milk and flour mixture.
  • Add salt to taste and garam masala powder.
  • Mix well and bring to a boil.
  • Fold in the mushrooms and corriander leaves.
  • Serve hot with naan or roti.
  • Enjoy!
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