Khoya Suhali - an Authentic Sweet in Haryana for Sawan

Submitted by charu

"A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 cups refined flour
• 1⁄4 cup oil
• 1 cup sugar
• 200 g khoya
• 4 -5 cardamom
• 4 spoon rose water
• 50 g dried fruits

directions

1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2. With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5. In hot oil them, until they turn in to the golden brown.
6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8. Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.