Khoya Suhali - an Authentic Sweet in Haryana for Sawan

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
  • With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
  • Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
  • Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
  • In hot oil them, until they turn in to the golden brown.
  • In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
  • After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
  • Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
  • Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.
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