Khoya

"This Khoya can be used for making burfi, peda, laddoos etc."
 
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Ready In:
25mins
Ingredients:
3
Serves:
5
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ingredients

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directions

  • Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
  • Add two tablespoon butter to it and three cups of carnation dry milk powder.
  • Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.

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Reviews

  1. good recipe.can we use it for gulab jamun too rite?
     
  2. Simply " Excellent " it is just like that khoya we buy from market. in my recipe there was`nt CARNATION Powdered in it,but adding powder milk it turned out same as we get in backhome.Thanks for posting this recipe.
     
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RECIPE SUBMITTED BY

I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!
 
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