Khoya

Recipe by Rabia
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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
  • Add two tablespoon butter to it and three cups of carnation dry milk powder.
  • Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.
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