Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)

Recipe by UmmBinat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse lamb shanks and place in a large pot with cold water to just cover the meat.
  • Add the noomi or lemon rind and bring slowly to a boil, skimming as required.
  • In another pan gently fry the onion in the olive oil until transparent.
  • Then add the bahrat & turmeric and fry for a further one minute.
  • Add tomatoes, approximately 1 1/2 tsp salt and some pepper to taste and raisins if using.
  • When lamb shank liquid is well skimmed and simmering, add the tomato mixture.
  • Cover and simmer gently for 1 1/2-2 hours until meat is very tender. Towards the end of cooking, place the lid on an angle so that the liquid can reduce to a thick sauce and sqeeze the optional lemon.
  • Arrange lamb shanks on a bed of Timman >>> Recipe #366129 pour over sauce and serve with a salad and khoubiz (flat bread).
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