A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond of lamb, beef is another option, which my Iranian grandmother favors. From My Persian Kitchen.
Serving Size: 1 (401) g
Servings Per Recipe: 6
Calories: 251.5
Calories from Fat 171 g 68 %
Total Fat 19.1 g 29 %
Saturated Fat 4.7 g 23 %
Cholesterol 40 mg 13 %
Sodium 106 mg 4 %
Total Carbohydrate 9.1 g 3 %
Dietary Fiber 3.1 g 12 %
Sugars 3.5 g 13 %
Protein 12.3 g 24 %