Khoresh Karafs - Persian Celery Stew

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a lightly oiled pot, saute the onions until translucent.
  • Add in the beef, turmeric and some salt, and saute until the beef is 3/4 of the way cooked.
  • Turn the heat down to a simmer.
  • Add in the water, parsley, and dried mint and simmer for 45 minutes with the lid on. Stir occasionally.
  • Add in the celery and simmer for another 45 minutes with the lid on. Stir occasionally.
  • Turn the heat off.
  • Add salt and pepper to taste. Add in the lime juice.
  • Stir well and serve.
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