Khmer Coconut Pork Skewers (Cambodian for ZWT-9)

Recipe by twissis
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
  • Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
  • Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
  • Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.
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