Khlebny Kvas (Kvass)

Submitted by Member 610488

"Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 lb rye bread, freshly made
• 2 tablespoons brewer's yeast
• 1 1⁄2 cups white sugar or 1 1/2 cups brown sugar
• 1 teaspoon mint leaf
• 6 tablespoons raisins

directions

1. Slice bread and toast in the oven. Place in a large pan and cover with 4 1/2 qts boiling water.
2. Cover and leave to soak for 24 hours. Add yeast, sugar and the mint, stir well and leave to ferment in a warm place for 10-12 hours.
3. Strain everything through a fine mesh strainer or cheesecloth. Pour into bottles, add the raisins equally and seal well.
4. Leave to chill and rest for 4 days then use as soon as possible.