Kheema With Potatoes and Peas

Recipe by Satyne
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a lidded fying pan, add the onions and cook until sof.
  • Add the spices and fry for 5 minutes over low heat; add 1 tablespoon water if the mixture starts to burn.
  • Stir in the meaned beef and cook over high heat until very well browned.
  • Lower the heat and add the potatos and salt to taste. Cover and cook gently for 5 minutes, then add the peas.
  • Continue cooking until the potatoes and peas are tender.