Khasta Aloo (Spicy Pan Fried Potatoes)

Recipe by SpicyDoc
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in large non-stick pan until shimmering (I have the pan on full-blast for most of this recipe).
  • Add cumin and stir until fragrant.
  • Add coriander, tumeric, ground chile, green chile and ginger and stir, making a hot paste.
  • Dump in potatoes and toss until coated on all sides (will be fairly dry).
  • Move around into one layer and leave alone for a minute, allowing some crust to form. Turn and repeat until crusted to your liking.
  • Remove from heat, squeeze lime juice over top,sprinkle salt and toss to blend.
  • Pour into serving dish and garnish with cilantro.
  • Serves 4 but I just ate most of it as a lunch.
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