Khandwiyan

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick.
  • Oil a flat dish and spread the mixture evenly. Let it cool and then cut into cubes or diamonds.
  • To make gravy, heat the oil and add mustard seeds and fry.
  • Add chopped onions and fry till they get light pink in color.
  • Add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. Then add two cups of water.
  • In a frying pan shallow fry the already made khandwiyan and add directly to the gravy. Let everything cook for 5 mins on low heat. Add fresh coriander and serve.
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