Kfc the Real Thing....not Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon white pepper (Sarawak, Malaysia)
  • 34
    teaspoon black pepper (Tellicherry, India)
  • 1
    teaspoon sage (Dalmatian)
  • 38
    teaspoon coriander (Indian)
  • 13
    teaspoon ginger, important* (Jamaican)
  • 14
    teaspoon ancho chili, peper important* (Mexican)
  • 14
    teaspoon vanilla bean, impotant* (Tahitian)
  • 14
    teaspoon bay leaf (Turkish)
  • 14
    teaspoon savory (Canadian)
  • 18
    teaspoon clove (East Indies)
  • 18
    teaspoon cardamom (Guatamalan)
  • 2 18
    teaspoons salt (Post mix)
  • 1
    cup cake flour or 1 cup soft flour
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DIRECTIONS

  • Very important to have the good ingredients for the Ginger, Chili and Tahitian Vanilla beans -- Without them, you will not have the right smell and taste --.
  • Have the piece of chicken soak in one beated egg then dump in the flour spices mix then in the pressure cooker -- 11 to 12 minutes. Cotton seed or Corn oil is prefered.
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