Key West Grilled Salmon

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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine the first 6 ingredients.
  • Place salmon in a shallow dish.
  • Pour 1/4 cup lime juice mixture over the fish; turn to coat.
  • Refrigerate 10 minutes; turning once.
  • To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
  • Grease grill rack. Over high heat, place salmon on grill rack.
  • Drizzle salmon with half the lime juice mixture.
  • Grill, covered, 2 minutes on each side or until cooked through.
  • Serve salmon with remaining sauce.
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