Key Lime Pudding Cake 1967

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and 1/2 cup of the sugar until fluffy.
  • Beat in the egg yolks one at a time, beating well after each.
  • Beat in the zest, juice, milk.
  • Add the flour.
  • Beating well to make a smooth batter.
  • In another bowl beat the egg whites until foamy.
  • Add the last 1/2 cup of sugar and continue beating until stiff peaks.
  • Fold the whites into the batter.
  • Pour into a greased glass 1 1/2 quart casserole bowl.
  • Place in a 9 x 13 pan with hot water acting as a hot water bath.
  • Bake in oven 325 degrees F.
  • for 55- minutes.
  • Remove from oven let cool 30 minutes.
  • Serve warm, or at room temperature, with whipped cream.
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