Key Lime Pudding Cake 1967

Submitted by andypandy

"serve warm or cold with whipped cream for dessert."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 tablespoons butter
• 1 cup white sugar
• 1⁄4 cup all-purpose flour
• 3 large eggs, seperated
• 1 tablespoon fresh lime zest
• 1⁄4 cup fresh lime juice
• 1 1⁄2 cups whole milk
• 1⁄4 teaspoon salt

directions

1. Cream butter and 1/2 cup of the sugar until fluffy.
2. Beat in the egg yolks one at a time, beating well after each.
3. Beat in the zest, juice, milk.
4. Add the flour.
5. Beating well to make a smooth batter.
6. In another bowl beat the egg whites until foamy.
7. Add the last 1/2 cup of sugar and continue beating until stiff peaks.
8. Fold the whites into the batter.
9. Pour into a greased glass 1 1/2 quart casserole bowl.
10. Place in a 9 x 13 pan with hot water acting as a hot water bath.
11. Bake in oven 325 degrees F.
12. for 55- minutes.
13. Remove from oven let cool 30 minutes.
14. Serve warm, or at room temperature, with whipped cream.