The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture.
Serving Size: 1 (168) g
Servings Per Recipe: 6
Calories: 649.8
Calories from Fat 284 g 44 %
Total Fat 31.6 g 48 %
Saturated Fat 17.3 g 86 %
Cholesterol 212.9 mg 70 %
Sodium 439.8 mg 18 %
Total Carbohydrate 83.8 g 27 %
Dietary Fiber 1.1 g 4 %
Sugars 54 g 215 %
Protein 10.4 g 20 %