Key Lime Pie II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 24mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crust, preheat the oven to 350 degrees.
  • In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.
  • Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
  • Bake until the crust is firm, 5-7 minutes.
  • In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.
  • Add the condensed milk and then the lime juice, whisking well after each addition.
  • Pour the filling into the crust.
  • Bake until the filling is firm in the center, 20-24 minutes.
  • Transfer to a wire rack and let the pie cool completely.
  • Refrigerate until chilled and firm, 2-3 hours.
  • Before serving, spread the top of the pie with a thick layer of whipped cream; serve.
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