Key Lime Pie

Recipe by Lvs2Cook
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine crust ingredients and press onto 9" pie plate. Bake at 350°F for 10 minute; cool.
  • Stir together milk and lime juice. When thickened, pour onto crust.
  • Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks.
  • Spread on pie and peak up with ends of fork. Bake 25 minutes at 325°F.
  • Chill for 8 hours to set.